Simple Split Pea Soup

katina horton, simple split pea soup, soup, recipe, healthy eating, vegan, spinach, tomatoes,

Simple Split Pea Soup Book Exploration

A couple of days ago, I starting reading the book entitled, “The Gifts of Imperfection” by Brene Brown. I have only read a little bit so far. However, there is a story that Brene tells in the beginning that deals with a shame reel after she has given a presentation. I am very familiar with that reel myself.

We all have a series of events that happens when shame knocks at our door. When it comes to mine, it is usually trauma-induced. When a traumatic memory comes up, it may or may not be foreknown that this memory was traumatic for me. Not only does shame play itself out, but anxiety comes in.

I feel embarrassed, start self-protecting, anxiety sets in, and then I start wondering if I should be vulnerable and discuss this issue with my therapist. My shame reel plays by replaying how I will tell my therapist, what I will say, how she will react, and what she will say. This will keep playing until I am vulnerable and get the issue out. Shame is reduced at this point.

I think of it like God chipping away at a brick wall of my shame with a hammer when I allow vulnerability to take over.

Katina Horton

“Simple Split Pea Soup” Recipe

katina horton, simple split pea soup, soup, recipe, healthy eating, vegan, spinach, tomatoes,

Now, on to the recipe. I wanted to make something quick, and with adequate protein, and so, Easter weekend I made what I call, ” “Simple Split Pea Soup” .

This recipe only requires a few ingredients. The longest length of time is spent on the split peas boiling. Other than that, everything else is straightforward. As you are learning by now, I love using the combination of spinach and fire-roasted salsa tomatoes to add into a lot of my concoctions.

Total Prepping and Cooking Time:

1 hour 45 minutes

Ingredients

1 can of cut-leaf spinach

1 can of fire-roasted tomatoes

1 16 oz bag of split peas

3 tablespoons of oil or vegan butter

1 container of vegan broth

onion powder- 3 tablespoons

curry powder- 3 tablespoons

parsley – 3 tablespoons

cumin – 3 tablespoons

chili powder – 3 tablespoons

turmeric- 3 tablespoons

1/2 cup of quinoa

Directions

  • Boil the bag of split peas for 1 hour 45 minutes after quickly rinsing them off.
  • Boil the quinoa for 18 minutes.
  • While the split peas are boiling, saute the spinach and tomatoes with 2 tablespoons of oil or butter.
  • Add the saute mix and quinoa to the peas after 1 hour and 10 minutes, along with 1 tablespoon of oil.
  • Add the broth after 1 hour and 20 minutes, along with all the seasonings.
  • Let the soup boil for another 25 minutes and enjoy.
katina horton, simple split pea soup, soup, recipe, healthy eating, vegan, spinach, tomatoes,

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Why I Write

writing, author, book, poem, poet, poetry, blogger, blogger life, trauma, anxiety, death, birth. living, emotional health, mental health, podcaster

The last poem that I wrote was entitled, “Gratitude, Gratitude”, and it can be found here. Today’s poem takes you on a winding adventure of why I have chosen to write. Please feel free to send in your comments below on why it is that you have chosen the path of writing.

writing, author, book, poem, poet, poetry, blogger, blogger life, trauma, anxiety, death, birth. living, emotional health, mental health, podcaster
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Why I Write

I write from the heart.

No, it’s not just a part.

It’s the pain and the struggles.

It’s the drama and the tuggles.

The laughter and the cries.

The births and the byes.

The ins and the outs.

The moments filled with doubt.

The pushing past surviving.

The greeting of the thriving.

The heartaches and the pain.

The neverending rain.

The beauty and the ashes.

The life that’s filled with dashes.

Where there is no vision, the people perish: but he that keepeth the law, happy is he.


Proverbs 29:18 King James Version (KJV)