Simple Split Pea Soup Book Exploration
A couple of days ago, I starting reading the book entitled, “The Gifts of Imperfection” by Brene Brown. I have only read a little bit so far. However, there is a story that Brene tells in the beginning that deals with a shame reel after she has given a presentation. I am very familiar with that reel myself.
We all have a series of events that happens when shame knocks at our door. When it comes to mine, it is usually trauma-induced. When a traumatic memory comes up, it may or may not be foreknown that this memory was traumatic for me. Not only does shame play itself out, but anxiety comes in.
I feel embarrassed, start self-protecting, anxiety sets in, and then I start wondering if I should be vulnerable and discuss this issue with my therapist. My shame reel plays by replaying how I will tell my therapist, what I will say, how she will react, and what she will say. This will keep playing until I am vulnerable and get the issue out. Shame is reduced at this point.
I think of it like God chipping away at a brick wall of my shame with a hammer when I allow vulnerability to take over.Katina Horton
“Simple Split Pea Soup” Recipe
Now, on to the recipe. I wanted to make something quick, and with adequate protein, and so, Easter weekend I made what I call, ” “Simple Split Pea Soup” .
This recipe only requires a few ingredients. The longest length of time is spent on the split peas boiling. Other than that, everything else is straightforward. As you are learning by now, I love using the combination of spinach and fire-roasted salsa tomatoes to add into a lot of my concoctions.
Total Prepping and Cooking Time:
1 hour 45 minutes
1 can of cut-leaf spinach
1 can of fire-roasted tomatoes
1 16 oz bag of split peas
3 tablespoons of oil or vegan butter
1 container of vegan broth
onion powder- 3 tablespoons
curry powder- 3 tablespoons
parsley – 3 tablespoons
cumin – 3 tablespoons
chili powder – 3 tablespoons
turmeric- 3 tablespoons
1/2 cup of quinoa
- Boil the bag of split peas for 1 hour 45 minutes after quickly rinsing them off.
- Boil the quinoa for 18 minutes.
- While the split peas are boiling, saute the spinach and tomatoes with 2 tablespoons of oil or butter.
- Add the saute mix and quinoa to the peas after 1 hour and 10 minutes, along with 1 tablespoon of oil.
- Add the broth after 1 hour and 20 minutes, along with all the seasonings.
- Let the soup boil for another 25 minutes and enjoy.